A Continuing Experiment in Cooperative Eating

A Continuing Experiment in Cooperative Eating The streets are paved with slush, everything is cold, and my pajamas have penguins on them. It is decidedly winter. But at pika, its spring rush. This means feasts and festivity. Festivities like poetry slams, strange instrument concerts, and sitting in a dark room listening to music with ice water and grapes (my personal favorite so far. Feasts like homemade tamales, traditional Ethiopian food, sushi, and a Chinese New Years meal, all made here, by us, with friends. (See our calendar for the rest of the weeks events; read/watch this if you want to know more about pika.) In honor of this especially pika week, here is every pika food picture I have ever Instagrammed. sushi last spring something sweet honeycomb from our backyard beehive + goats milk homebrewed ginger beer (whats that turquoise thing in the background, you ask? a relic: see #3 on this list of weird toys.) flour toasting faworki by our Polish exchange student from the other Cambridge (we miss you, Kuba) salad featuring apples and flowers from a pikans family garden in western Massachusetts not food, but food related Indian dinner by Anvita and Ru a pancake I made to look like a turkey lemon zest shortbreadá la pumpkin custard and tart cherry purée with coarse salt garnish chocolate-coated candied orange peels (and the preschool next door) gingerbread pumpkin-frosted chocolate-drizzled heart cake animal pancakes, round two: a llama and a rhinoceros Dans classic sourdough, made with pikas very own legendary sourdough starter, The Cousin from Ipswich Come eat with us. Post Tagged #pika